Xanthan Gum is a high purity (99%) powder that is easily soluble in water, making it ideal for various culinary and industrial applications. With a CAS No of 11138-66-2, this white-colored powder has a chemical formula of C35H49O29 and a packaging type of PP Bag. It is classified as food grade and should be stored at room temperature for optimal results. Xanthan Gum is commonly used as a thickening agent, stabilizer, and emulsifier in food products like sauces, dressings, and baked goods.
chemical formula
C35H49O29
Color
Golden White
Packaging Type
PP Bag
Grade
Food Grade
FAQs of Xanthan Gum:
Q: What is the purity level of Xanthan Gum?
A: The purity level of Xanthan Gum is 99%.
Q: Is Xanthan Gum water soluble?
A: Yes, Xanthan Gum is water soluble.
Q: What is the recommended storage condition for Xanthan Gum?
A: Xanthan Gum should be stored at room temperature.
Q: What is the color of Xanthan Gum?
A: Xanthan Gum is white in color.
Q: What is the chemical formula of Xanthan Gum?
A: The chemical formula of Xanthan Gum is C35H49O29.
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